1. Boat Experiences: Sustainability at Sea
Our boat trips have been designed to be safe, respectful of the marine environment and educational. We work with boats that meet technical and environmental requirements, and we apply a strict protocol on each excursion.
Measures applied:
— We anchor only in permitted areas, away from posidonia meadows or sensitive habitats.
— We avoid excessive use of the engine: controlled speed, short journeys and no unnecessary acceleration.
— We monitor the technical condition of the engine and control emissions on a regular basis.
— We limit the number of people per outing to reduce noise and visual impact.
— We carry bags and tools to collect floating waste if we find it during navigation.
— The snorkeling and safety equipment is reusable and disinfected without toxic products.
— We do not feed or disturb marine animals. We always keep a respectful distance.
— Our guides explain before and during the route the good practices to protect the sea.
2. Responsible Land Route Design
Before launching a new route or activity, we carry out an environmental inspection to avoid negative impacts on flora, fauna or protected areas.
Criteria applied:
— We avoid nesting areas or sensitive areas during the breeding season.
— We do not organize mass activities in narrow areas or with fragile vegetation.
— We adapt our routes according to weather and seasonal conditions.
— We do not mark or modify nature trails; We follow established paths.
— We inform participants about how to behave in the natural environment (do not go off the path, do not pick plants or disturb animals).
3. Use of Materials and Green Logistics
The choice of materials and daily logistics is designed to reduce waste and promote responsible consumption.
— Our equipment (harnesses, helmets, wetsuits, etc.) is durable and reused.
— We do not use single-use products whenever there is an alternative.
— We opt for local suppliers whenever possible.
— Internal transport is carried out by optimising routes and promoting shared vehicles.
— We reduce the use of paper as much as possible: digital reservations, online forms, communication via mobile phone.
4. Responsible Eating and Consumption
When we offer snacks or meals at our activities (e.g. full-day excursions), we follow food sustainability criteria.
— We prioritize local, fresh and seasonal products.
— We avoid single-use plastics and opt for biodegradable or reusable packaging.
— We offer vegetarian/vegan options to reduce the environmental impact associated with animal protein.
— We choose suppliers that share sustainable principles.
5. Education and Awareness
Each activity begins with a brief environmental talk, adapted to the type of route, to promote more conscious tourism.
Includes:
— Explanation of how to respect the environment (noise, garbage, fauna, plants).
— Tips on sustainable hydration, sun protection without harmful chemicals, and how to leave no trace.
— Promotion of an active attitude: we encourage customers to collect waste if they find it.
— During the route, the guides identify key aspects of the natural environment and promote respect for it.
6. Evaluation and Continuous Improvement
— We regularly review all our activities to adapt them to changes in the natural environment.
— We listen to the feedback of our customers and collaborators to detect points of improvement.
— We participate in environmental training days and collaborate with local conservation initiatives.
— We are committed to continue improving our protocols and commitments year after year.
Conclusion
Sustainability is not an option for Easy Adventurs, it is an essential part of our DNA. We know that nature is our greatest value, and every step we take is aimed at protecting it and sharing it with respect.